Recipe from El Arbol, AustinCutlets1 cup panko bread crumbs 1 1/2 teaspoons salt 1 teaspoon black pepper 1 cup all-purpose flour 4 seven-ounce sirloin cutlets, pounded thin 2 cups whole milkMix panko, salt, pepper, and flour together. Using two large bowls first dip cutlets into milk, then flour-and-panko mixture. Place in refrigerator until ready to cook.Marinara1/2 cup yellow onion, diced 1 garlic clove, minced 2 tablespoons extra-virgin olive oil 1/4 cup red wine 28 ounces San Marzano tomatoes 1/2 lemon, zested 1 teaspoon allspice 1/2 teaspoon red chili flakes 2 1/4 teaspoons dried oregano 2 1/4 teaspoon dried basil 1/4 cup fresh Italian parsley, chopped 1/3 cup fresh basil, chopped 1/4 cup fresh oregano, chopped 1 bay leaf 3/4 teaspoon brown sugar kosher salt to…
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